Passionfish Menu

Welcome to Passionfish, a seafood haven located at 701 Lighthouse Ave in Pacific Grove, CA. Here, the ocean's bounty meets culinary artistry, offering a menu that captivates the senses.

Start your culinary journey with enticing starters like the smokey trout ceviche tostaditas or the irresistible fried California squid, draped in spicy tangerine vinaigrette. For salad lovers, the highlights include the luxurious Dungeness crab salad with spicy ginger vinaigrette and the colorful beet salad, enriched with whipped gorgonzola.

Entrees are a seasonal symphony, featuring dishes such as roasted vegetable tajine and delicate sea scallops paired with savory rice custard. Each plate is crafted to perfection, ensuring freshness and bold flavors, resonating with customers who rave about the attentive service and welcoming ambiance. Join us at Passionfish for an unforgettable dining experience that merges taste with oceanic passion!

starters

• sea scallop, caper-raisin-walnut relish, artichoke risotto cake

  US$14.00

• smoked trout ceviche tostaditas, cashew pesto, spicy salsa brava

  US$12.00

• fried california squid, herb salad, spicy tangerine vinaigrette

  US$16.00

• spicy fish stew, tomato-cilantro broth

  US$14.00

• black bean-goat cheese fritters, salsa fresca

  US$10.00

• lemongrass chicken skewers, coconut rice

  US$15.00

• nancy’s buttery buttermilk biscuit

  US$3.00

salads

• mixed field greens salad, basil-honey dressing, croutons, asiago cheese

  US$10.00

• beet salad, whipped gorgonzola dolce, yellow curry, golden chutney, pecans

  US$14.00

• dungeness crab salad, avocado, spicy ginger vinaigrette, braised fennel

  US$30.00

• thai shrimp salad, coconut, cashews, serrano, basil, miang kham dressing

  US$18.00

entrees

• duck confit, honey reduction, smoked chile-potato cake, grilled broccolini

  US$32.00

• spoonable 12 hour lamb breast, chickpea meyer lemon stew, goat cheese sauce

  US$32.00

• roasted vegetable tajine, charmoula, green lentils & caramelized onions

  US$20.00

• rainbow trout, sweet potato-wild rice sauté, cardamom syrup

  US$23.00

• sea scallops, tomato-truffle butter, savory rice custard

  US$36.00

• grilled shrimp, rancho gordo cassoulet beans, lemon-herb vinaigrette

  US$32.00

• alaskan halibut, braised jicama, yuzu-parsley mojo

  US$42.00

• albacore tuna, sesame crusted, artichoke-basil caponata, sumac

  US$28.00

• saltspring island mussels, bacon-fennel broth, fingerling potatoes

  US$25.00