Passionfish

It was our first time here, was recommended by a local. Went there on a weekday evening, and it was moderately busy. The ambience inside was nice, the host welcomed us in, and sat us at our table. Our server Paula took great care of us, and there was another server who took great care of us, with Paula whose name I didn't get. Now coming to the food, the Fried Calamari was great, as someone who tries calamari everywhere I go, it was really good, fresh, and melted in our mouths! The Duck Confit was another highlight, it was perfectly delicious, and the smoked chile potato cake that came with it was extraordinary, it was just so good!! The grilled shrimp was just okay. Overall it was a good experience, and would def recommend.

After two weeks of driving across California and trying countless spots, this was hands down the best meal we had. Every dish was fresh, packed with flavor, and beautifully presented—clearly made with care and attention to detail. The service was just as impressive. Our waitress was fantastic—knowledgeable, warm, and incredibly helpful with the wine selections. She really elevated the whole experience. What made it even more special was the thoughtful touch from the staff. They had read our booking notes and went out of their way to make our engagement celebration feel truly memorable. It was a perfect evening from start to finish. Highly recommended!

We celebrated a special evening at Passion Fish in Monterey on August 15th with my friend who flew in from Texas. After a day of strolling around town, we wanted to treat her to a truly memorable meal—and this place delivered in every way. The restaurant was spotless, the atmosphere welcoming, and the staff struck the perfect balance: attentive without being pushy, deeply knowledgeable about both the menu and the wines, and so kind that you instantly feel at ease. The food was simply incredible. We shared several dishes, and every single bite—from appetizers through the mains—was full of surprising, perfectly balanced flavors. We’re all pretty spoiled when it comes to good restaurants, and lately I often feel disappointed eating out, thinking I could have made it better at home. But not here—everything was outstanding. Passion Fish left us delighted and grateful, and it’s a spot we’ll absolutely come back to. A perfect Monterey gem to share with out-of-town guests and celebrate life’s moments.

One of the better meals we've had in the Central Coast area. I had heard amazing things, but even with that expectation we were blown away. The scallop appetizer was wonderful, the lamb was perfectly cooked, and the desserts were incredible (particularly the chocolate torte). Will surely be coming back!!

Food is OK: Spicy fish stew - a bit too spicy for my taste, fish is tender Beets salad - Good and fresh Sea scallops - scallops are good, but the rice custard was very bland and dense, not much flavor Duck Confit - OK, meat was tender and can easily come off the bone Chocolate torte - Good, dense with intense chocolate flavor Wait time between soup and the salad was almost an hour, again wait time between salad and main course was at least half an hour. It took us 3 hours to finish the dinner. Had no reservation, walk-in on a Saturday night, waited for 30 mins. Overall, it's ok.

Cannot wait to come back and enjoy! Definitely gonna tell all my friends in LA to come on their NorCal trips! Not only was the food outstanding, but the service was also top notch! Great job!

Fantastic food and service!! We had the Beet Salad, Duck Confit, and Scallops. All were very tasty!! We also had the Maple Bourbon Banana Bread pudding, which we ate before taking a pic! Highly recommended!!

Passionfish delivers an elevated yet approachable dining experience, perfect for a special night out by the coast. The vibe is warm and sophisticated without being stuffy -- think soft lighting, coastal charm, and a hum of lively conversation. Service was polished, attentive, and well-timed, with knowledgeable staff who are very professional with handling food allergies. Sea Scallop: Perfectly seared with a golden crust and tender center, paired with flavors that highlighted its natural sweetness. Spoonable 12-Hour Lamb Breast: Fall-apart tender, rich, and deeply flavorful -- pure comfort with a gourmet twist. Duck Confit: Crispy skin, succulent meat, and a beautiful balance of savory and slightly sweet notes. Panna Cotta: Silky, light, and delicately flavored -- a refreshing end to the meal. Mud Pies: Decadent, chocolatey, and indulgent without being overly heavy.